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Fundamental Techniques of Classic Cuisine
TitreFundamental Techniques of Classic Cuisine
Durée53 min 24 seconds
Taille1,205 KB
Des pages153 Pages
Libéré5 years 6 months 28 days ago
QualitéAAC 192 kHz
Nom de fichierfundamental-techniqu_ybhsw.epub
fundamental-techniqu_06CvD.aac

Fundamental Techniques of Classic Cuisine

Catégorie: Santé, Forme et Diététique, Romans et littérature
Auteur: Laetitia Colombani, Eliyahu M. Goldratt
Éditeur: Alfons Cervera, Julie Godefroy
Publié: 2015-12-30
Écrivain: Todd Strasser, Nathaniel Branden
Langue: Tagalog, Italien, Russe, Chinois
Format: Livre audio, pdf
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The Fundamental Techniques of Classic Italian Cuisine - Items related to The Fundamental Techniques of Classic Italian Cuisine. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center's School of Italian Studies.
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